Chef Joey – always in style!🍷

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So debonair!

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Joey’s little girl, Gigi❀, is tres stylish, like her Papa!

Chocolate Strawberries

Recipe and photos by Chef Joey

You will need:

Strawberries

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Melting chocolate

Parchment paper

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Buy melting chocolate …

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… and melt over a double boiler, stirring until smooth …

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.. . dip your strawberries …

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… and place on parchment paper.

Let cool.

DO NOT REFRIGERATE, as the berries can no longer breathe the same!

Keep in room temperature (2 days MAX) – cover with parchment.

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Such a pretty dress!🌺🌺

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Go, little girl🌼🌼, go!

You can decorate with squeezable white chocolate sauce!

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No chocolates for you, Mikey! (Never feed your dog chocolates!)