Recipe and photos by Chef Joey
You will need:
Buy melting chocolate …
… and melt over a double boiler, stirring until smooth …
.. . dip your strawberries …
… and place on parchment paper.
DO NOT REFRIGERATE, as the berries can no longer breathe the same!
Keep in room temperature (2 days MAX) – cover with parchment.
You can decorate with squeezable white chocolate sauce!