Chef Joey’s strawberry shortcake biscuits – always in style!!

FullSizeRender-1
Chef Joey – Chef Dreamy!!

Strawberry Shortcake Biscuits

Recipe and photos by Chef Joey

0704171304a
Strawberries

2 cups of flour

pinch of salt

1 stick soft butter

0704171143a

2 tsp baking powder

1/4 cup sugar

Add up to 1 cup of milk to bring up to dough consistency. Scoop into a cup cake tin, or make small biscuits with an ice cream scoop, for consistency in size.

Bake at 375 for 12 – 15 mins.

0704171155a

Take the tops off the berries.

0704171304

Slice and add to a pan with a little bit of water to prevent burning.

Cook strawberries down, about 15 mins.

Adjust flavor with sugar, but this time of year they should taste great!

Cut your biscuits in half.

0704171232

0704171649(1)

Add the berries and their sweet juice…

0704171650

0704171655

Garnish with whipped cream.

Enjoy!