Super Bowl is upon us!🏈🏈
Text, photos and recipes by Chef Joey
It’s Super Bowl mayhem this Sunday! What better thing to do than make snacks that we can watch throughout the game?
Your snacks can range from anything that comes in a bag … to homemade. The best snacks, of course, are the ones you make at home. For example, skewers are a great way to get protein, and they look so pretty! And they last a little while…
You can take a cube of feta cheese, a black olive … dress it all up in tomato and dressing with a little olive oil…
… or you can take a piece of salami and add a cherry tomato and a small mozzarella … Ovalini … sprinkle with some Italian salad dressing. Voila! Italian skewers!
You can take pumpernickel bread, spread it with spreadable cream cheese … top off with sliced cucumbers…These munchies last all day. They are a great snack, and my Gigi gets her protein!
Here’s a so-easy Mexican dip! My friend shared it with me:
Take one Greek yogurt container and one jar of pre-made salsa…
Combine the two!
Now you have a healthy protein snack that goes well with vegetables or tortilla chips! All of the above snacks are inexpensive and healthy – for your Super Bowl Sunday or anytime get-togethers!
If you’re planning on making your very own Homemade Salsa…From 💙PETA.ORG:
1 Tbsp. roasted hot oriental peppers, chopped
1 cup fresh or frozen green or red mild to medium chili peppers
1 cup tomatoes, seeded and finely chopped
1 cup white onion, peeled and finely chopped
2 cloves fresh garlic, peeled and finely chopped
2-3 tsp. vinegar
Salt and pepper, to taste
Mix the ingredients together in a blender for a few seconds.
You should get a thick juice, with some chunkier pieces.
Makes approximately 6 servings.
You may know salsa fresca by another name — pico de gallo. Both are a chunky salsa that is light on liquid but heavy on fresh ingredients.
Like many salsas, tomatoes are used as a base, but with salsa fresca, you leave your tomatoes diced but chunky.
Other common salsa ingredients are included — onion, garlic, salt, and cilantro — as well as small jalapeño pieces for a little kick.
Many salsa fresca recipes don’t require the use of a blender or food processor, but we like to use ours for a pulse or two so that the ingredients are combined – but just barely.
Simple Salsa Fresca
6 Roma tomatoes, diced
1/2 onion, diced
1/2 jalapeño, minced
1 1/2 tsp. apple cider vinegar
1/2 tsp. sugar
1/2 tsp. salt
2 tsp. cilantro
Pepper, to taste
Combine all the ingredients, except the pepper, in a blender or food processor.
Pulse once or twice only.
Season with pepper.
Makes about 1 1/2cups