The balky ones:
Reposting a Chef Joey St. Patty’s Day recipe …
Roasted cabbage side dish – the $1 veggie that goes a long way!
Salt and pepper
2 cloves chopped garlic
Take one cabbage and cut into slices about 1/4 inch thick.
Place on cookie sheet with parchment paper.
Drizzle olive oil. Sprinkle salt, pepper and garlic.
Bake at 350 F for 20 minutes and serve!