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We crucified the Lamb of God — Why do we still slaughter sheep?

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By Dan Paden

As I read Exodus and Leviticus this Lent, the ritual sacrifices of lambs, oxen and other animals strike me. Imagining how the offerings of these slaughtered animals looked, sounded and smelled fuels powerful meditations on the death of Jesus, the “Lamb of God.” It also makes me wonder: Why do the faithful still have countless lambs and sheep — among other species — killed so violently for us?

Christ’s death, after all, made animal sacrifices obsolete. According to Saint Paul, because of Jesus’ sacrifice, no one else — including lambs and other sheep — need die for our sins. But need they die for us at all? God put animals’ fate into our hands only after He lamented our ancestors’ wickedness and flooded the Earth. This likely left Noah’s family with little to eat and wear but animals. That’s a bleak position to be in: Kill, eat and cover oneself with God’s creations — or perish.

I don’t face such desperation. Very few readers do. We don’t need to eat lamb — hundreds of healthy, happy Trappist monks and nuns across the U.S. can attest to that — or wear wool.

And yet, in a nation where more than 70 percent of the population self-identifies as Christian, around 37,000 lambs and older sheep are slaughtered every week at federally inspected plants. Nearly 190,000 lambs and sheep were killed on U.S. farms from 2014 to 2015.

In Colorado, my friend documented a shearer who twisted one such victim’s neck, breaking it, and then kicked her headfirst down a chute, where she died.

That horrible treatment cannot be considered an isolated incident. In 2014, another colleague of mine documented that workers in Argentina cut the throats of conscious lambs and started to skin some of them while they were still kicking. Months earlier, PETA had revealed that in Australia, workers beat sheep while shearing them.

All that pain and agony was inflicted on God’s creations here and elsewhere simply so that someone could buy a lamb chop or a pair of socks made of wool. The U.S. produced more than 25 million pounds of wool — and imported millions of pounds more — in 2015.

So we must ask ourselves: Are the sheep and lambs who are slaughtered today dying because of our sins?

Sin “is an offense against … right conscience … caused by a perverse attachment to certain goods” (Catechism of the Catholic Church). If we wouldn’t slit a conscious lamb’s throat or break a sheep’s neck ourselves, can our conscience rightly accept having others do so on our behalf?

Isn’t it only our stubborn attachment to mere taste preferences — whether for a particular dish or a certain sweater—that keeps us buying lambs’ flesh or wool in the face of such endemic cruelty?

I confess that I once cherished the wool sweaters that my grandparents gave me each Christmas. But when I learned of the agony woven in with that yarn and the blood washed out of it, I could no longer in good conscience wear them or any wool. To do so would be to support all the terror and suffering that exist in the interconnected wool and sheep-flesh industries.

This Lent, as we strive especially hard to turn away from sin, may we also take up Christ’s instruction to “proclaim the gospel to every creature.” We can start to bring His good news to all creation by leaving lambs and sheep off our plates and their skin and fleece off our backs.

For the faithful — and indeed, for all kind people — our choice is simple but stark: We can work toward God’s peaceable kingdom to come, in which no animal will be harmed or destroyed — or pay others to harm and stab these docile, fellow living beings on our behalf.

Which will you choose?

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