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The meat industry must stop employing reckless drivers

Tuesday, May 14th, 2013

By Dan Paden

Most of us — even those of us who eat meat — know that life on a factory farm is no picnic for animals. Chickens are crammed together with thousands of others inside dark sheds that reek of ammonia. Piglets are castrated without being given any painkillers. Terrified calves are torn away from their mothers within hours of birth.

Here’s what you may not know: While for most animals, this life of misery will end with a terrifying death in a slaughterhouse, many will be injured or killed in a traffic accident on their way to slaughter. That’s because the meat industry has a history of hiring drivers with records that read like rap sheets. And until industry officials enact strict safe-driver policies, all of us—humans and animals alike—are at risk.

Just last month, for example, a truck loaded with pigs ran off U.S. 258 in Isle of Wight County, Va. Several pigs were ejected, and 55 were killed. Others were left to suffer in the hours following the crash. PETA discovered that the driver involved in this accident has been charged with at least 15 traffic offenses in North Carolina since 1995, including reckless driving, speeding (five violations) and seeking to evade federal safety regulations.

Also last month, a tractor trailer carrying nearly 1,000 turkeys for a company called Circle S Ranch, Inc., crashed in Henry County, Va., killing hundreds of the birds. And again, PETA found that the driver had an abysmal driving record, including a conviction for driving while impaired and driving while his license was revoked. His past charges also include felony manufacture of a controlled substance.

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Thinking of getting a rabbit for the kids this spring? Think again!

Thursday, April 25th, 2013

By Franny McKeever, volunteer for the House Rabbit Network

I have a story, not unlike many, when choosing a family pet. We wanted a puppy but my husband had allergies. We couldn’t have a cat for the same reason. So we tried the next best idea which was a rabbit. A rabbit, after all, didn’t need to even be in the house, did it? People kept rabbits in outdoor hutches all the time. My parents did when I was young. I called a breeder and got the name of a hutch builder. He built one he said was a good size for a rabbit. It was 30”x 24”x 14”. He delivered it and we put it on our non-winterized back porch.

We then found a small black Lionhead rabbit at our local pet shop. It was May 1st , Easter time, so there were plenty of baby bunnies to pick from. They couldn’t tell me for sure if it was male or female but were pretty sure it was a boy. We named him Henry. We were advised by the hutch maker to put the bunny on a table when we took him out of the hutch or else he would just go wild and run all over and not want to go back in the hutch. We didn’t listen. We put Henry down and he ran circles around the porch and did these funny, spasmodic jumps in the air we later learned were called binkies, which we could plainly see he was doing out of the sheer joy of movement.

My children and I sat with him as he nibbled our books, climbed all over us and licked our noses. I had no idea that some rabbits would lick you as a puppy does. There were things about rabbits that were so wonderfully surprising. For instance when a rabbit is being petted and feels supremely happy he softly grinds his teeth in a purring sort of way. We were falling in love with this little rabbit. After a while it seemed really cruel to leave him in the cage. We moved all the wicker furniture that he had been chewing out into the yard and bunny proofed the porch. This entailed hiding any electrical wires, keeping any plants out of reach and keeping small things off the ground. When he chewed the wood doorways we gave him apple tree sticks instead.

We took Henry to the vet for a first check-up as we were advised Click to continue »

Think your animals are safe in your backyard? Think again!

Thursday, April 11th, 2013

By Martin Mersereau

 Dogs have been disappearing in Idaho. One dog, named Bean, was found shot dead and left near a canal. A hiker found another dog in a canyon, covered with a sheet and apparently beaten to death. Two other dogs, Gauge and Mac, went missing and were later found shot to death on a neighbor’s property. Two dogs were believed to have been abducted from a fenced backyard. A small dog who was let outside to relieve himself hasn’t been seen since. Rumors are swirling that dozens of other missing dogs may have been abducted, shot or used as “bait” in dogfighting rings.

 

If your animal companions are snoozing at your feet or curled up on your lap right now, good. But if they’re outside alone, don’t keep reading—go get them. As the Idaho residents whose dogs have disappeared or been killed have learned the hard way, leaving animals outdoors unattended—even for “just a minute” in a fenced yard—is irresponsible and an invitation to tragedy.

 

We all want to believe that our neighborhoods are safe, but in my work, I have seen that every community is full of dangers for dogs and cats. Most of the 400-plus cruelty cases that PETA receives weekly involve animals who were victimized while outside unsupervised. In Volusia County, Fla., for example, a cat who usually roamed the neighborhood at night was found one morning sliced in two. The front half of his body was in his owner’s backyard, and his intestines were in the front yard.

 

Friendly cats and dogs are also the favored victims of bunchers—people who cruise neighborhoods, picking up animals in order to sell them to laboratories for experiments—and dogfighters looking for free “bait” to train dogs to attack. In Buchanan, Ga., two dogs who were kept outdoors on chains were believed to have been abducted by a neighbor and used as dogfighting “bait.” One dog was returned paralyzed, and the other was found dead on a neighbor’s lawn.

 

It’s also not unusual for cruel neighbors with short fuses to take matters into their own hands. In Enola, Pa., a cat who was allowed to roam went missing. Five days later, the cat’s owner discovered him dead in her trashcan. A neighbor had previously warned her that he was sick of her cat using his yard as a litterbox.

 

In Frenchtown Charter Township, Mich., a man pleaded no contest to attempted animal killing or torture for leaving out meat spiked with sharp objects to stop a neighbor’s dog from coming onto his property. The dog, named Jinx, ate the meat and had to be euthanized because of his injuries. There is no excuse for harming animals—and animal abusers must be prosecuted—but people who leave their animal companions outdoors unattended share in the blame when their animals meet gruesome fates.

 

Cruel people aren’t the only dangers lurking outdoors. Every day, animals are injured or killed in traffic, poisoned and attacked by other animals. Chained dogs are especially vulnerable because they have no way to escape from aggressive roaming animals.

 

Just as responsible parents would never let their 2-year-old wander freely around the neighborhood, we shouldn’t leave our animals to take their chances outdoors, either. We can keep our animal companions safe by keeping them indoors and allowing them outdoors only on a harness and leash, under our constant watchful eye. That way, we’ll never have to wonder whether our animals are safe, and we won’t ever be haunted by the regret of having allowed something terrible to happen because we failed to protect them.

 

There is no greater therapy than the love of a dog

Monday, March 11th, 2013

By Deb Young

There is no greater therapy than the love of a dog.

This animal/human love bond is demonstrated every day in millions of homes around the world. It is also the basis for what is becoming a powerful, common mode of therapy in many facilities.

A therapy dog is a dog trained to provide affection and comfort to people in hospitals, nursing homes, schools and hospices, people with learning difficulties, and stressful situations, such as disaster areas.

Therapy dogs come in all sizes and breeds. The most important characteristic of a therapy dog is its temperament. A good therapy dog must be friendly, patient, confident, gentle, and at ease in all situations. Therapy dogs must enjoy human contact and be content to be petted and handled, sometimes clumsily. Click to continue »

In 2013, let’s remember: Kindness is not a finite commodity

Friday, January 11th, 2013

By Alisa Mullins

The dog on the chain vibrated with excitement as the woman picked her way through the muddy, junk-strewn yard. She was only bringing a bale of straw to line the floor of the dog’s dilapidated doghouse, a small measure of comfort that would hopefully prevent the dog from freezing to death in the coming winter months. But for a dog who goes without human—or canine—contact for 23½ hours out of every 24, this was a thrilling event.

Such impoverished living conditions might find favor with South African President Jacob Zuma, who caused an international uproar recently when he told attendees of a rally that people who lavish their dogs with so-called extravagances, such as taking them to the veterinarian when they are sick, show a “lack of humanity.”

Zuma has it precisely backwards, of course. It has been demonstrated over and over again—so many times that you’d think that it wouldn’t bear repeating—that it is not the people who are kind to animals that we have to worry about. It is the people who are cruel.

That’s because cruel people are equal opportunity abusers. Men who beat their dogs often beat their wives and kids, too. In three separate studies, more than half of battered women reported that their abuser threatened or injured their animal companions. The same goes for negligent and abusive parents. Sixty percent of more than 50 New Jersey families being monitored because of incidents of child abuse also had animals in the home who had been abused. Click to continue »

My dream food label

Saturday, November 10th, 2012
This is where we need to be at, as a country, re: the food we eat. From The New York Times. We have made some sentences bold.   - R. T.
 

Illustrations and labels by Werner Design Werks for The New York Times

 By MARK BITTMAN

WHAT would an ideal food label look like? By “ideal,” I mean from the perspective of consumers, not marketers.

Right now, the labels required on food give us loads of information, much of it useful. What they don’t do is tell us whether something is really beneficial, in every sense of the word. With a different set of criteria and some clear graphics, food packages could tell us much more.

Even the simplest information – a red, yellow or green “traffic light,” for example – would encourage consumers to make healthier choices. That might help counter obesity, a problem all but the most cynical agree is closely related to the consumption of junk food.

Of course, labeling changes like this would bring cries of hysteria from the food producers who argue that all foods are fine, although some should be eaten in moderation. To them, a red traffic-light symbol on chips and soda might as well be a skull and crossbones. But traffic lights could work: indeed, in one study, sales of red-lighted soda fell by 16.5 percent in three months.

A mandate to improve compulsory food labels is unlikely any time soon. Front-of-package labeling is sacred to big food companies, a marketing tool of the highest order, a way to encourage purchasing decisions based not on the truth but on what manufacturers would have consumers believe.the world is moving this way. Traffic-light labeling came close to passing in Britain, and our own Institute of Medicine is proposing something similar.

So think of the creation of a new food label as an exercise. Even if some might call it a fantasy,  The basic question is, how might we augment current food labeling (which, in its arcane detail, serves many uses, including alerting allergic people to every specific ingredient) to best serve not only consumers but all contributors to the food cycle?

As desirable as the traffic light might be, it’s merely a first step toward allowing consumers to make truly enlightened decisions about foods. Choices based on dietary guidelines are all well and good – our health is certainly an important consideration – but they don’t go nearly far enough. We need to consider the well-being of the earth (and all that that means, like climate, and soil, water and air quality), the people who grow and prepare our food, the animals we eat, the overall wholesomeness of the food – what you might call its “foodness” (once the word “natural” might have served, but that’s been completely co-opted), as opposed to its fakeness. (“Foodness” is a tricky, perhaps even silly word, but it expresses what it should. Think about the spectrum from fruit to Froot Loops or from chicken to Chicken McNuggets and you understand it.) These are considerations that even the organic label fails to take into account. …

To read more, click on the link below:

http://mobile.nytimes.com/article?a=983925&f=28&sub=Sunday

Taking care of stray/feral/street cats in winter‏

Saturday, November 3rd, 2012

By Deb Young

Street cats, alley cats, wild cats, feral cats, homeless cats … there are a lot of different names we give to these free ranging felines. Most of the time, they take care of themselves, scavenging and hunting for their meals while also depending on the kindnesses of cat lovers, but things can get worse when the weather turns frigid.

In any neighborhood that supports a healthy (i.e, neutered and released) feral cat population, rodent populations are kept in check, eliminating the need for harmful chemicals and poisons, and protecting the residents of these neighborhoods from the diseases and damage rodents can cause to life and property. Cats are a practical and “green” solution to this universal problem. In addition, a family and neighborhood commitment to caring for a controlled feral cat population teaches our children that we respect life and appreciate the work these cats do for us.

This is why many animal supporters encourage community participation in maintaining their local feral cat population. If you count yourself amongst these supporters, there are ways you can help your local cats to get through the winter with a minimum of hardship. If you can get your neighbors involved, so much the better.

Cats don’t need a lot of space, just a space that is large enough for them to stand and move about and stay safe from the harshest outdoor elements. When the weather is at its coldest, the cats will be relying on each other for warmth, and will create their own tight spaces within their shelter. With that in mind, you can use whatever space and materials available to you to create a small haven.

Homemade shelters can be crafted out of nearly anything: from a sturdy cardboard box (think of the heavy cardboard used for packing television sets) to an anchored plastic garbage can to a few pieces of scrap wood that have been arranged as a buffer against the wind and snow and rain. The shelter should be large enough to accommodate several cats comfortably, but not too wide or tall. In fact, the smaller the size, the better the space will be equipped to retain the cats’ body heat.

Finally, be sure to locate the shelter in a safe, concealed spot where the cats feel securely hidden from predators and can watch their surroundings.

The cats will require extra calories and fat during the cold weather months in order to maintain their energy requirements.Canned cat foods are also a great source of high calorie nutrition, but because of their higher liquid content they may freeze during the coldest temperatures.

Feeding the cats at the same time each day will allow them to expect and rely on a schedule. If they do not know whether they will be eating or not, they will venture out into the cold to look for food, defeating the whole purpose for the care project. Having a dedicated “feeder,” or a small group of scheduled “feeders” who take turns, can make the process much smoother. Also important to the cats’ survival is fresh, clean water. Of course, snow is an excellent source for water, but don’t forget to check the water bowl regularly to make sure it hasn’t frozen during the night.

Feeding and water stations should be protected from the cold and placed as near to the sleeping shelter as possible so that the cats do not have to be exposed to harsh conditions when they need to eat or drink.

While the cats may not be able to thank you in ways you can understand, you will know that they have repaid your kindness with the absence of rodents, and you will know that it is all worth it.

Food waste another reason to go vegan

Wednesday, September 12th, 2012

By Ingrid E. Newkirk

When hundreds of millions of people go hungry every day, wasting food is obscene. No one needs to remind us of this. Or perhaps someone does. According to a new report by the Natural Resources Defense Council, Americans toss out nearly every other bite of food. We squander up to 40 percent of the nation’s food supply each year—throwing away, on average, 20 pounds per person per month—while making excuses for our wastefulness. The lettuce had started to wilt. We forgot about the yogurt in the back of the fridge. We simply bought more than we needed. Our eyes were bigger than our stomachs.

This is shameful enough. Now consider the nightmare that billions of animals—who feel anxiety, fear and pain every bit as profoundly as we do—endure on factory farms, in transit to slaughter and at the slaughterhouse itself. Nowadays, they are confined to cages and crates, their babies are taken away from them and they are kicked and prodded and deprived of everything that makes their lives worth living just so that we can take their milk or kill them for their flesh. And then we toss half of it all into the trash. Click to continue »

Country Fairs: medical alert on the midway

Wednesday, August 22nd, 2012

By Jennifer O’Connor

Would you like body aches and diarrhea included with your ticket to the state or county fair? The Centers for Disease Control and Prevention is on alert after at least 165 people—mostly children—became infected with swine flu after touching pigs at fairs in the last few weeks. No one should underestimate the risks associated with petting zoos and hands-on animal displays.

Yes, those ag displays, tiger cub photo booths, pony rides and petting zoos can land you in the hospital or worse. Multiple bacterial, viral and parasitic agents have been linked to contact with animals, including E. coli and salmonella bacteria and swine flu, West Nile and rabies viruses.

The most common victims of these outbreaks are youngsters. Hundreds of children around the country have become seriously ill after contracting E. coli at petting zoos. Click to continue »

A parked car is no place for kids or animals

Wednesday, August 1st, 2012

By Lindsay Pollard-Post

It’s a nightmare come true: In a moment of distraction, a baby is left behind in a parked vehicle. The sun beats down, the car heats up and the child—unable to escape the sweltering vehicle—dies of heatstroke.

A Virginia father lived this horror on July 13. He reportedly forgot to drop off his 5-month-old son at daycare on his way to work, instead leaving the infant strapped into his car seat all day. The father realized his fatal error only after he went to pick up the boy after work and found him unresponsive in the backseat. By then, it was too late. At least three other babies have died in similar tragedies in the past few weeks. Nearly 40 children die every year after being left in hot cars.

Animals, too, suffer and die every summer after their guardians forget them—or intentionally leave them—in a hot vehicle. Two days before the Virginia boy’s death, Jeg, a drug-sniffing dog with the Arizona Department of Public Safety, had to be euthanized after his human partner reportedly left him in a hot patrol car for more than an hour. The officer was apparently switching vehicles when he left to respond to a crash and forgot that Jeg was still in the first car. Click to continue »