Tag Archives: incitytimesworcester.org

Chef Joey – always in style! … Vive la quiche!🍷🍷

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C’est la vie! That’s what people say!🎵

Text, recipe and photo by Chef Joey

It’s New England – don’t like the weather? Wait 5 minutes! Look at March already: motorcycles were out, convertible tops down, people gamboling in their backyards in shorts … . Then we got walloped with snow, just when the tips of the daffodils and tulips were cracking the thawed earth.

We get used to it, and while we are confined to our quarters, a nice soup, simple quiche or casserole is a great way to make your home smell wonderful and economically feed your family.

Quiches – an easy and economical dinner/lunch paired with a healthy salad that comes together in under an hour. It is asparagus season shortly, and a fresh asparagus quiche is a great way to welcome spring!

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Joey’s quiche – yum yum!

I like to use a sheet of puff pastry for the crust – you can use a regular pie crust and skip the precook part. However, it helps keep the crust drier and less soggy.

Take the puff pastry (thaw it first, if frozen), dust your pie plate and roll out the dough. Place in the pie pan that has been dusted with flour and trim. Use a fork and prick several holes in the dough.

Cover the crust center with a piece of parchment paper and fill it with a bag of baking beans (dried beans that you use over and over – about 80 cents a bag) in a preheated 325 degree oven for 15 minutes.

Remove it from the oven. Take out the beans and seal them in an air-tight jar and remove the parchment. You now have a quiche ready crust.

Another way to make smaller quiches is the same step, except you use a cup cake container with 6 or 8 crusts, depending on the size. Perfect for a family or luncheon or a weeks’ worth of quiches and you can make each one different.

🌸Asparagus Quiche🌸

½ pound of asparagus trimmed (basically snap off the bottom white section)

1 cup grated Swiss cheese

3 eggs

½ cup cream

2/3 cup milk

Salt and pepper

All-purpose flour for dusting

Cook the asparagus in salted boiling water for about 20 minutes until tender. Drain the water, then cut into bite-sized pieces, leaving the tip whole.

Turn your oven up to 400 degrees, place the asparagus evenly inside the pie crust. Top with the cheese.

In a bowl, mix the eggs, milk and cream. Season with salt and pepper and pour carefully into the pie crust. Some people like to add a pinch of nutmeg for additional flavor.

Bake for 20 minutes. Remove from oven and serve warm.

You can make any kind of quiched by placing whatever you want onto the precooked crust: smoked salmon, mushrooms, broccoli – whatever!!

Go, Worcester and Stephen Colbert, go!!!🇺🇸🇺🇸🇺🇸🇺🇸

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Shepard-GreaterThanFear

TONIGHT!

Community Consultation Forum on Immigration Law!

Are you part of a family that has recently immigrated to the United States?

Are you concerned about the changes in immigration law, and do you have questions about how they may affect you?

Come to a Community Consultation Forum where you will hear from Immigration Law Attorneys and have the opportunity to ask them your questions.

The first Community Consultation Forum will be held TONIGHT, Tuesday, March 21, 6 PM – 9 PM

At St. Peter’s Church, 929 Main Street (please enter by side doors)

Translators in Spanish and several languages will be present at the forums!

Future forums will be held on:

Saturday, April 22, at Friendly House, 36 Wall Street from 1 PM – 4 PM

Thursday, May 25, at Ascentria Care Alliance, 11 Shattuck Street, from 6 PM – 9 PM

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From the NAACP Worcester Branch:

This is a reminder that our next general membership meeting will be on March 27, from 6:30-8:00PM @ the YMCA located at 766 Main St. Worcester.

Pat and George will not be in attendance, therefore Lenny Cooper the Worcester NAACP 3rd Vice President and Economic Development Chair and I will be facilitating the meeting.

Karen King for (SURJ) Showing Up for Racial Justice will be coming in this month to speak about the work being done by SURJ Worcester.

Best,

Fred Taylor Member-at-Large
Executive Committee

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Go, Jim, go!🎼💐

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Jim joins Meals on Wheels in Webster to help deliver nutritious meals to local elderly folks!💙

From Jim’s office:

Congressman Jim McGovern Joins Meals on Wheels to Help Deliver Nutritious Meals to Central Mass. Seniors!

Today U.S. Congressman Jim McGovern, a leading anti-hunger champion, joined local Meals on Wheels volunteers in Webster to help deliver meals to Central Massachusetts seniors in need.

The local chapter of Meals on Wheels serves nearly 500 seniors in 13 different communities in Central Massachusetts.

Today’s meal delivery to seniors with Congressman McGovern is part of his continued effort to raise awareness about the difference the program makes and fight back against the proposed funding cuts in President Trump’s budget that would hurt Meals on Wheels.

“America is the richest country in the world, but every year nearly 6 million seniors struggle with hunger. Thanks to Meals on Wheels and local organizations like Tri-Valley Inc., we’re helping to change that,” Congressman McGovern said. “Senior hunger is a problem we can solve, but not without these great organizations. President Trump’s budget would recklessly cut $3 billion from community development block grants that help fund Meals on Wheels.”

He continued: “We need strong investments to help fight senior hunger. Not only is it the right thing to do, it’s also cost effective, because keeping seniors in their homes with access to nutritious food is less expensive than providing nursing-home care.”

McGovern concluded: “We need to ensure that seniors aren’t falling through the cracks and that they aren’t going hungry. I am grateful to our local leaders and volunteers with Meals on Wheels and proud to support the work they do to help seniors in need.”

Joining Congressman McGovern for today’s Meals on Wheels delivery were members of Tri-Valley Inc., a non-profit serving seniors in Central Massachusetts, and local volunteers.

“Helping our Central Massachusetts seniors stay independent and get the nutritious meals they need is one of Tri-Valley’s top priorities. We are proud to work with Congressman McGovern and Meals on Wheels to serve our local communities and help to stop senior hunger,” Tri-Valley Inc. Executive Director and CEO Marilyn L. Travinski said.

Meals on Wheels America is the oldest and largest national organization supporting the more than 5,000 community-based senior nutrition programs across the country that are dedicated to addressing senior hunger and isolation. This network exists in virtually every community in America and, along with more than two million volunteers, delivers the nutritious meals, friendly visits and safety checks that enable America’s seniors to live nourished lives with independence and dignity. By providing funding, leadership, research, education and advocacy support, Meals on Wheels America empowers its local member programs to strengthen their communities, one senior at a time.

Your health and animal rights – always in fashion!

But first …

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Rise in colorectal cancer in young people should be a wake-up call

By Heather Moore

The new American Cancer Society report showing that there’s been a sharp increase in colorectal cancer in people in their 20s and 30s might just be the kick in the pants that young people need to eat more vegan foods and less red and processed meats, which are linked to colon and rectal cancers.

According to the report, which compared different generations at similar ages, people born in 1990 have double the risk of colon cancer and quadruple the risk of rectal cancer of those born in 1950 when they were the same age. Experts aren’t sure why the rates have been rising, but they are confident that people can reduce their risk for colorectal cancer by eating lots of fiber-filled fruits, vegetables, whole grains and legumes.

In October 2015, the World Health Organization announced that bacon and other processed meats cause cancer and that red meat, including beef, pork and lamb, is probably also carcinogenic.

Soon afterward, scientists from Oxford University reported that eating one steak a week increases one’s risk of colorectal cancer by more than two-fifths and that people who eat meat twice a week have an 18 percent higher risk than do vegetarians.

This wasn’t exactly new news — a number of previous studies had shown that eating meat could raise one’s risk of colorectal cancer — but it caused an uproar anyway. Some people defiantly insisted that they weren’t going to change their unhealthy eating habits no matter what — a peculiar reaction considering that colorectal cancer can cause abdominal pain, rectal bleeding, diarrhea and other unpleasant symptoms.

Changing your diet can be daunting — I know. But in the end, it comes down to this: Would you rather undergo surgery, chemotherapy and other costly medical treatments or eat tasty vegan foods? Many physicians believe that colorectal cancer is nearly 100 percent preventable if you follow healthy living recommendations. According to Kim Robien, an associate professor in the Department of Exercise and Nutrition Sciences at George Washington University, “It is absolutely recommended to decrease — if not completely eliminate — processed meat intake to prevent cancer.”

Study after study has shown that ditching meat is an effective way to ward off colorectal cancer. A 2015 Loma Linda University study involving more than 77,000 men and women, for example, suggests that a plant-based diet can reduce your risk of colorectal cancer by at least 22 percent.

Researchers at the University of Pittsburgh School of Medicine asked 20 African-Americans in Pittsburgh and 20 rural South Africans to “switch diets” for two weeks. At the end of the swap, they performed colonoscopies on all of the study participants. Those who had eaten the traditional African-style diet, which includes lots of fruit, vegetables, beans and cornmeal — and very little meat — had less inflammation in the colon and more of a particular fatty acid that may protect against colon cancer, while those who had eaten the typical American diet, high in meat and cheese, showed changes in gut bacteria that are consistent with an increased risk of colorectal cancer.

Just this month, a study in the journal Cancer Science revealed that Japanese men who eat lots of meat in general, and specifically red meat, are 36 percent and 44 percent more likely, respectively, to develop colorectal cancer than those who don’t eat much — or any — meat.

No matter what your age, race or nationality, you can reduce your risk for colorectal cancer—not to mention heart disease, stroke and other serious health problems—by eating plant-based foods rather than animal-based ones.

And since March is National Colorectal Cancer Month, it’s the perfect time to ditch unhealthy animal-based foods and start eating delicious vegan meals instead.

From Clark U …

Martin, Atyia
Dr. Atyia S. Martin

Clark University
950 Main St.

FREE!

March 21 at Clark U: Boston’s first Chief Resilience Officer to give lecture on ‘environmental racism’

Clark University will host “Environmental Racism: Identifying and Combating Injustice in our Communities and Beyond,” a talk by emergency preparedness expert Dr. Atyia S. Martin and community organizer Rushelle Frazier at 7 p.m., Tuesday, March 21, in the Higgins Lounge, Dana Commons, Clark University campus.

Mayor Martin J. Walsh appointed Dr. Martin as Boston’s first Chief Resilience Officer in August 2015. The goal of Dr. Martin’s two-year position, which is funded by the Rockefeller Foundation’s 100 Resilient Cities program, is to look at how ongoing issues like income inequality, a lack of affordable housing, poverty and racism could play a role in recovery from a disaster.

She is developing a resilience strategy for Boston and leading a city-wide effort to help Boston prepare for, withstand and recover from disasters such as floods, infrastructure failure and terrorism in addition to her focus on addressing social and economic issues.

Dr. Martin previously served as the director of the Office of Public Health Preparedness at the Boston Public Health Commission. She is a veteran of the U.S. Air Force and has worked for the FBI and National Security Agency.

She has also taught in the Master of Homeland Security program at Northeastern University.

Rushelle Frazier is a queer black feminist writer, permaculture educator, urban farmer, counselor and organizer. She is a member of the 2015 Worcester Slam Team and co-coordinator of Choice Words Poetry Series. Frazier uses her passion for poetry and writing as a vehicle for justice and education, and has organized the Worcester Youth Spoken Word since 2015 and is the co-originator of the Dirty Gerund Poetry Show. She is also founder of Neighborhood Botanicals, a Worcester-based company that provides herbal education and related products and services.

This free, public talk is sponsored by the Clark Sustainability Collaborative and Black Student Union.

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Freund
Dr. Richard A. Freund

Clark U. to host lecture by archaeologist who discovered hidden Holocaust escape tunnel in Lithuania, March 30

Clark University will host “Escape from the Holocaust: Geoscience and Archaeology,” a lecture by esteemed American archaeologist Dr. Richard A. Freund, at 7 p.m., Thursday, March 30, in the Grace Conference Room, first floor of the Higgins University Center, 950 Main Street, Worcester.

This free, public lecture is sponsored by the The David H. ’65 and Edith Chaifetz Endowed Fund for Jewish Studies.

In this talk, Professor Freund will discuss his recent work in Vilna, Lithuania, where he and an excavation team used electrical resistivity tomography (ERT) technology to uncover an escape tunnel which had been hidden for 70 years. The 100-foot tunnel, which was found between five and nine feet below the surface, had been dug over the course of 76 days by 80 prisoners using spoons and other small tools. On the last night of Passover in 1944, the prisoners attempted the escape the tunnel; only 11 survived. Professor Freund’s team also uncovered a previously unknown mass burial pit next to the tunnel which may hold the remains of thousands of people.

Professor Freund is the Maurice Greenberg Professor of Jewish History and the director of the Maurice Greenberg Center for Judaic Studies at the University of Hartford. His books “Digging Through the Bible” (2009) and “Digging Through History” (2016) have unearthed questions about the past, including the Bible, the lost island of Atlantis, and the Holocaust.

Freund’s discovery made international headlines last year. Professor Freund and his colleagues worked on a “Nova” documentary on this discovery, “Holocaust Escape Tunnel,” which will premiere on PBS on April 19.

🎼🎼🎹 to our ears!

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pics: R.T.

Here is the Latest Our Lady of Mt. Carmel Church Update!

By Mauro DePasquale, MPS +

http://www.preserveourladyofmountcarmel.org

1. Our Board is working diligently behind the scenes on a daily basis.

2. We have submitted our Canonical Appeal in response to the Bishop’s rejection of our earlier appeal.

3. We are working on printing up a new time-line spreadsheet of activities and fundraisers.

4. Thanks to the members of the First Unitarian Church, especially Linda Wyatt, for reaching out to us and hosting a fundraiser for our benefit on March 11. It was a huge success. Details will be shared asap. Look for our next fundraiser TBA.

5. As we have informed in our last update, we had sent a letter to Msgr Pedone and members of his parish council asking for a response regarding the consideration of preserving Our Lady of Mount Carmel Church on Mulberry Street as a Shrine. We have yet to receive a response from anyone.

6. We are also working on coordinating our engineer with the Diocese’s facility manager. Remember Msgr Pedone asked us to provide any pay for a certified engineer to walk through and inspect the building to determine whether or not it can be occupied and repaired. The Monsignor also is asking MPS to pay for repairs, if needed.

7. In our effort to further encourage broader participation to our fundraiser, one of our members paid for a display ad in the bulletin seeking support from whomever may read the church bulletin. The display ad was to run through April. We were informed that Church leadership had the ad removed in February.

So please be sure inform parishioners, friends, and community members, that our MPS continues our quest to work with our entire parish and friends of Our Lady of Mount Carmel.

8. The City of Worcester still has not yet signed of on the facade “make safe” work. This is because, we are told, the Architect of record has not yet submitted a signed affidavit to the City’s building Commissioner, needed as a prerequisite to allow the City inspection process to move forward.

9. Our Sunday prayer Vigil continues at 10 a.m. at the Mount Carmel Apartments.

10. ST. JOSEPH FISH FRY is Monday night. Mass will be celebrated in the Mount Carmel Apartments and the fish will be served in the Recreation Center on Mulberry Street.

11. Keep those donations and support letters and editorials coming. http://www.preserveourladyofmountcarmel.org

We are moving forward. Stay tuned for more. A general meeting is being planned I will let you know when we have a date available for it.

God Bless you, and God Bless Our Lady Of Mount Carmel!

Sincerely,
Mauro

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My Patriotic Duty! To run for Worcester City Councilor at-Large – Again!

By Ron O’Clair

Hello again, InCity Times readers! I pulled out nomination papers on the 7th of March 2017 to run a second time for Worcester City Councilor at-Large, after having finished next-to-last in the last Municipal Election. I want to explain to our readers why I feel qualified and motivated to go out and collect the 300 registered voters’ signatures required to get my name on the ballot once again this coming Municipal Election!

I care deeply for the City of Worcester and its unique collection of eclectic types! Individuals from around the world who make up our population. We are a cosmopolitan city on the rise, and I believe I can guide our city to a better and more prosperous place. For all who choose to make their homes here among the natives.

Worcester is near and dear to my heart, and having travelled extensively (leaving this country and returning seven times) with the US Military when I was a Reserve Staff Sergeant gave me a unique perspective on what makes our city the place that it is. No matter how far I went or for how long, I yearned to return to the city of my birth. My roots.

I travelled extensively within the Continental United States as well and even stopped off for an overnight in the Puerto Rico possession coming back from a 37 day Temporary Duty Assignment in Honduras back in the mid-1980s under President Ronald Reagan.

There is not much that goes on in my hometown that I don’t have a handle on, after studying it, and the people in it for the last 30 years of my life. I am an honorable man who was a victim of an uncaring system that is supposed to champion the rights of ALL THE PEOPLE EQUALLY. When I saw with my own eyes that Worcester had a long standing habit of favoritism, nepotism and cronyism in public sector jobs stretching back generations in which corrupt members of the old Worcester County Administration could abuse their authority and deprive unsuspecting individuals of their due process rights to be allowed to go on about their legal and lawful business without undue interference and get away with it, I vowed to check into the matter.

There was at that time in Worcester (Sept. 30, 1986) a great “Good Ol’ Boy” network of characters who felt their political and legal connections gave them the right to deprive other citizens of theirs for no valid reason, other than perhaps you may have gotten on the wrong side of a man with a gun, a position of quasi-authority and a network of thoroughly corrupted people who could enforce only those laws they felt like enforcing. And take their ire out on innocent people at whim.

Prior to my involvement first hand, these people had been able to sweep incidents under the rug, preventing the public from getting justice, so as not to upset their apple carts, and keep the cushy jobs in the “family.” I never believed the stories about this being true, until they tried to deprive me of my due process rights! Until I was slapped with trumped-up charges of an erroneous nature which were a blemish on my otherwise clean record of service, integrity and honor.

They caused me to investigate them all these years and now that I have the knowledge I sought, I want to ensure that it never happens to another person here in the Worcester County.

I am running for Worcester City Council on a platform of truth, equality of treatment under the LAW, and true JUSTICE for ALL WHO RESIDE HERE, regardless of ethnicity, sexuality, age, or anything else. We are ALL worthy of the respect the human condition deserves, and NO ONE is above the law, not even – and especially! – those folks who are charged with the duty to uphold these sacred rights for ALL – EQUALLY UNDER THE LAW.

A Vote for Ron O’Clair for City Councilor at-Large will ensure that every Worcester resident has an equal opportunity for advancement based upon their qualifications and drive to succeed, rather than who their “Uncle” is. Elect “Ron O’Clair for City Councilor At-Large” and like the Facebook page with that name to support my Candidacy.

Thank you for reading the above! Ron O’Clair, Worcester, Massachusetts USA.
ronaldoclair@hotmail.com Call (774) 242-1468 to donate time or money to the Campaign Headquarters and help end the unfairness in the City of Worcester political apparatus!!!!

Happy St. Patrick’s Day!🍀

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This a.m. pics: R.T.

The balky ones:

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Reposting a Chef Joey St. Patty’s Day recipe …

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ROASTED CABBAGE

Roasted cabbage side dish – the $1 veggie that goes a long way!

Ingredients:

1 Cabbage

Olive oil

Salt and pepper

2 cloves chopped garlic

Take one cabbage and cut into slices about 1/4 inch thick.

Place on cookie sheet with parchment paper.

Drizzle olive oil. Sprinkle salt, pepper and garlic.

Bake at 350 F for 20 minutes and serve!

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Chef Joey’s babes wish you 💚!

“Trumpcare” – NOT in style!!!😱😱😱

But first …

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REPUBLICANS SUSCEPTIBLE TO “OVERPROMISING” POLS

By Steven R. Maher

“If you’re going to live a good life, you’ve got to live within your income.” – President Dwight D. Eisenhower’s Treasury Secretary George Humphrey

“Through his time in office, he [Humphrey] insisted that the government do just that. He fought profligate spending, irritating liberals and imprudent tax cuts, to the annoyance of conservatives.” – From “Eisenhower: The White House Years,” by Jim Newton.

Recently, I was watching a talk show and heard one Republican pundit say that Trump “overpromised” on health insurance during his candidacy for the Presidency.

During the 2016 presidential campaign, Donald J. Trump repeatedly promised that his replacement for Obamacare (some call it “Trumpcare”) would allow everyone to choose their own doctor and medical plan; would cost less money; increase benefits and make available universal coverage to all Americans.

How was such a miracle to be accomplished?

Basically, through the miracle of the marketplace. Trump vowed he would make insurance rates go down and make health insurance benefits go up by increasing competition of insurance companies by allowing insurers to sell their policies across state lines.

“Believe me,” Trump would say after promising how much better a program than Obamacare, Trumpcare would be.

Trump later backed off from these pledges, saying health care was more “complicated” than he had anticipated.

Susceptible to this?

Why did so many of Trump’s supporters believe this?

I’m beginning to believe that Republican voters are particularly susceptible to demagogic appeals. We saw this with “Supply Side” economics. Under this highfalutin theory, Congress could cut taxes, increase military spending and balance the budget – all at the same time. Try doing this with your personal life. You will find yourself in bankruptcy court. Granted, you will live high off the hog, eating caviar, filet mignon and lobster to your heart’s content – right up to the point where you run out of credit cards and the bondholders decide to cut you off.

Unfortunately – or rather fortunately, given who is in the White House – there is no Chapter 11 under which nations can default on their debt.

Someday the United States will have to balance its budget. Better that we do it now ourselves, rather than wait until America’s creditors force us to do it.

Republicans used to be the party of fiscal rectitude, wearing the old green shade accounting hats as they counted beans. They threw away those sensibilities when they adopted the fraud known as “Supply Side” economics. Now they are throwing the baby out with the bathwater with Trumpcare.

The Republicans won’t be the party of common-sense economics, like Dwight Eisenhower, until they give up “supply side” economics and “Trumpcare.”