Photos and text by Chef Joey
A quick fast recipe! To make gnocchi:
Boil them (you can also substitute a cup of mashed potatoes).
Basically, it’s equal parts potato and flour. Then add some salt, and my trick is a tablespoon of baking powder.
Mix well until like pie crust (if using boiled potato mash it). Add a little water or milk to get the right consistency …
Take a fork and flatten out the top to make the lines …
Boil in hot salt water for about seven minutes …
… until they float to the top.
For the tomato sauce you see here, I took some cherry tomatoes and put them in the food processor with a couple of cloves of garlic and a handful of fresh parsley. Then I simmered it for 15 minutes: