๐ŸŒบNew recipe and pics from Chef Joey!!๐ŸŒผ

Gnocchi!

Photos and text by Chef Joey

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A quick fast recipe! To make gnocchi:

Take about 2 good sized potatoes …
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Boil them (you can also substitute a cup of mashed potatoes).

Add a cup of flour –
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Basically, it’s equal parts potato and flour. Then add some salt, and my trick is a tablespoon of baking powder.

Mix well until like pie crust (if using boiled potato mash it). Add a little water or milk to get the right consistency …

Roll your “dough” into logs …
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Take a fork and flatten out the top to make the lines …

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Cut the logs into strips …

Cut the strips into small pieces …
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Boil in hot salt water for about seven minutes …

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… until they float to the top.

Serve with your favorite sauce …
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For the tomato sauce you see here, I took some cherry tomatoes and put them in the food processor with a couple of cloves of garlic and a handful of fresh parsley. Then I simmered it for 15 minutes:
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Enjoy!
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Gigi!!!!!!!