By Chef Joey
A clafoutis is probably the easiest dessert on the planet to make, and often times it is cooked while you are eating dinner.
The joy of this recipe is that you can add any fruit to it – blueberries, blackberries and, most popular, is cherries – with the pits!
It’s all ingredients most people have at home – just get the fruit!
1 1/4 cup milk
3 eggs beaten, first add 1 tablespoon vanilla
1 cup flour
1/2 to 3/4 cup sugar (if the fruit is sweet, use less sugar!)
and a pinch of salt – not much at all!
And a couple cups of berries.
Usually the cake is sprinkled with powdered sugar before serving.
In a bowl use 1/2 the sugar amount – say 1/4 cup – add the beaten eggs (with the vanilla – milk – flour and pinch of salt).
Use butter …
Coat well … pour in half the mix.
Cover with your fruit, and sprinkle the rest of the sugar directly and evenly on the fruit. Then top with the rest of the batter.
Bake at 350 F for about 50 minutes, and use the toothpick method – it should come out clean – to test if your dessert is done.