We don’t need to tell you: Chef Joey’s nieces and nephews love these pinwheels! Make ’em tomorrow for your posse, and be a bigger hit than the Easter Bunny!
By Chef Joey
Easter is upon us and the end of not eating chocolate for Lent.
Life is good – and so isn’t a snack!!!
I recently was asked to cater a party. They wanted pizza but bite-sized – so I suggested “pizza roll ups.” I got the same ol’ reaction, and I explained how it’s just a pinwheel and finger food and EASY to make.
So I made a few and took pictures, thinking I would share the magic with you all!
Recipe: PINWHEEL PIZZA ROLLUPS!
All you need is pre-made puff pastry – you can use the small sheets or the bigger ones. Small sheets give smaller pieces – that’s all!
(My pictures are of the small sheets.)
Let the sheets thaw …
Brush them with your favorite pasta sauce …
Srinkle cheese (I used shredded Romano), …
… then roll it up!
Brush with an egg wash …
Sprinkle more cheese on top …
… and then place on a cookie sheet, covered in parchment paper.
Bake at 375 for 10 to 15 minutes.
Remove from the oven, let cool a few minutes … and slice!
Fast, easy, and you will be the star of your own show … for kids of ALL ages!