France photos and a recipe from Chef JoeyπŸ‡«πŸ‡·πŸ‡«πŸ‡·πŸ‡«πŸ‡·!

Chef Joey just sent me these photos from πŸ‡«πŸ‡·πŸ‡«πŸ‡·πŸ‡«πŸ‡·πŸ‡«πŸ‡·. Wow. I’d never wanna come home! – Rose:

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β€πŸ‡«πŸ‡·pics by Chef Joey

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Here’s the recipe from Joe Joe:
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πŸ˜„πŸ‘¨β€πŸ³πŸ€Έβ€β™‚οΈChef Joey!

πŸ…πŸ…Tomates ProvenΓ§alesπŸ…πŸ…πŸ…

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Lovely…

Cut your tomatoes in half and lightly heat them – cut side down – on a pan for 2 minutes.

Then place them into a baking dish, cut side up.

Chop fresh parsley and oregano … make a paste with garlic and salt … and mix.

Sprinkle over the tomatoes evenly (4 tomatoes by the way) and sprinkle with bread crumbs.

Bake in the oven 350Β°F for about 30 minutes. Take them out and let them sit for five minutes so a little liquid comes out. It’s that simple! Enjoy!!!
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