Chef Joey just sent me these photos from 🇫🇷🇫🇷🇫🇷🇫🇷. Wow. I’d never wanna come home! – Rose:
Cut your tomatoes in half and lightly heat them – cut side down – on a pan for 2 minutes.
Then place them into a baking dish, cut side up.
Chop fresh parsley and oregano … make a paste with garlic and salt … and mix.
Sprinkle over the tomatoes evenly (4 tomatoes by the way) and sprinkle with bread crumbs.