From Chef Joey๐Ÿ‡ซ๐Ÿ‡ท: Homemade Syrian Bread๐Ÿ’™! … + more๐Ÿ‡บ๐Ÿ‡ธ๐ŸŽต

MAKE YOUR OWN SYRIAN BREAD!

Text and pics by Chef Joey

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Chef Joey!๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡บ๐Ÿ‡ธ

The key to making homemade Syrian bread is a HOT oven and a pizza stone or a cookie sheet that does not warp: a thicker one. The oven needs to get hotter a good 15 minutes before you bake it!

For the bread:

2 1/2 cups flour

1 packet yeast

1 tbsp salt

1 tbsp sugar

1/8 cup oil

1/2 cup (or a tad more ) water

Add the yeast to a shallow dish and add the sugar.

Add a little bit of very warm – not hot, it will kill the yeast – water. As it bubbles, mix it well with the other ingredients and form into a smooth ball.

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Add a tad water until dough is nice and smooth and firm – just like regular bread dough. Cover and let double – about an hour.

After dough has doubled, flour clean surface …

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Make small, golf-ball-sized circles and roll them out with a rolling pin or a glass bottle. Toss them in the oven on the hot pizza stone or cookie sheet …

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… and literally in a couple of minutes, once they puff up, they are done!

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Let cool and enjoy!๐Ÿ’™๐Ÿ’™๐Ÿš™๐Ÿš™

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FYI:

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HAPPY BIRTHDAY TO LIFE-LONG VEGAN PAUL MCCARTNEY!๐ŸŽต๐ŸŽถ๐Ÿ’™๐Ÿ’ž๐ŸŽต๐ŸŽถ๐Ÿ’ž