From Chef Joey: easy breezy summer meal☀️… + more🇺🇸🎶

EDITOR’S NOTE: YOU CAN MAKE THIS MEAL WITH VEGAN CHICKEN SLICES – Trader Joe’s on Rt 9, Shrewsbury, just over the bridge, has an excellent selection of mock meats! – Rose

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Text and pics by Chef Joey

Butter chicken – light tasty food for dinner. It’s easy and delish!

First: sauté onions and garlic in sunflower oil.

Add a tad of water, not to burn, and season with curry powder, coriander and masala. Add a touch of salt.

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Add cubed chicken and cook until done. Add 1/2 can tomato paste, 1 can of coconut milk, par boiled potatoes that are cut up. Add to sauce …
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… stir and simmer for 15 minutes or so.

Season to taste.

Then add 1 tablespoon of butter and 1 small Greek yogurt and a small can of peas, drained. If you use frozen peas, add with the potatoes.

Mix until warm. For more flavor, add more curry powder! Serve over rice – garnish with chopped cilantro:
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In Worcester, schools out! For months? In your kitchen, teach kids basic math, basic cooking, the food pyramid, measuring, kitchen/clean up skills. Creative fun, too!

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FYI:

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