This a.m. pics: R.T.

The balky ones:

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Reposting a Chef Joey St. Patty’s Day recipe …

ROASTED CABBAGE

Roasted cabbage side dish – the $1 veggie that goes a long way!

Ingredients:

1 Cabbage

Olive oil

Salt and pepper

2 cloves chopped garlic

Take one cabbage and cut into slices about 1/4 inch thick.

Place on cookie sheet with parchment paper.

Drizzle olive oil. Sprinkle salt, pepper and garlic.

Bake at 350 F for 20 minutes and serve!

Chef Joey’s babes wish you 💚!