Zucchini Pancakes
Text and pics by Chef Joey
Chef Joey returns to 🇺🇸 July 6!
Summertime means quick snacks! What’s better than zucchini pancakes?! A super easy snack! This is also the same base for corn fritters – with a little protein from the eggs!
Grate zucchini into strips …
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… with your box grater.
Add:
3 eggs
a cup and a half of flour
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Add a tablespoon of instant baking powder and a pinch of salt.
If you have fresh mint or basil add a handful of this chopped fresh spice to enhance the taste! Mix well.
Drop spoonfuls onto a hot pan with a “high-heat” oil like sunflower or flaxseed:
Flip them over when they bubble up like a pancake …
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Cook a few minutes each side. Then place on a paper towel. Serve warm or cold! Enjoy!
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Joey! In France, ALL MUST WEAR FACIAL MASKS IN PARIS🥖🥖 AND ON DOWN! WE MUST MANDATE THE SAME PUBLIC HEALTH RULE HERE IN AMERICA TO BEAT BACK CIVID-19!
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FYI:
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