New from Chef Joey: LEMON SQUARES๐Ÿ‹ + more๐ŸŽถ

Text and pics by Chef Joey

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Chef Joey sends๐Ÿ‡ซ๐Ÿ‡ท his โ™ฅ๏ธ + ๐Ÿ‹๐Ÿ‹!

Having two giant lemon trees in my mom’s yard, here in ๐Ÿ‡ซ๐Ÿ‡ท …
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… and in constant need for snacks for a growing Gigi, I researched a few recipes and came up with lemon squares.

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Joey and daughter Gigi๐Ÿ˜Š

These treats are not your traditional lemon squares – more like a lemon cake made with lemon juice and yogurt. Itโ€™s a very simple recipe – takes about five minutes to put together and another 15 minutes to bake. Then, you’ll have some healthy snacks for the family to enjoy!

You need:

one cup of flour

half a cup of sugar

a quarter teaspoon of salt

1 teaspoon baking powder

two eggs

1/4 cup of plain Greek yogurt (basically one small container)

3 tablespoons of oil

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the zest of two lemons and their juice

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Directions:

Put everything in a bowl. Mix well.

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Pour into a parchment lined 9 x 9 pan:
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Bake for 350ยฐ for about 20 minutes, depending on your oven. Cool for five or 10 minutes …
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… and cut into squares and serve.
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You can make a glaze, if you like, of 1/3 cup confectioners sugar mixed with a little lemon juice and a tablespoon of milk. But theyโ€™re delicious plain! โ™ฅ๏ธ

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FYI:

โ™ฅ๏ธโ™ฅ๏ธโ™ฅ๏ธ:

๐ŸŽถ๐ŸŽถ๐ŸŽถ๐ŸŽถ๐ŸŽถ๐ŸŽถ๐Ÿ—ฝ๐Ÿ—ฝ๐Ÿ—ฝ: