Red meat raises your risk for 9 deadly diseases

We have yet to see President Trump eat a vegetable or a piece of fruit! Red meat for him – and (on the endless Trumpy campaign trail) his supporters!

Rose, yesterday, before heading out to work on CECELIA. She’s tentative about the new country digs but remains a stalwart vegetarian! The only one in town?!
(sigh …)



So curvy and pretty!

By Heather Moore

Eat steak and die. That’s the basic conclusion from researchers at the National Cancer Institute in Maryland.

They tracked the eating habits of more than 535,000 men and women between the ages of 50 to 71 for 16 years and found that eating red meat, including roast beef, pork, and lamb, evidently increases one’s chances of dying from nine major diseases: cancer, heart disease, stroke, Alzheimer’s, diabetes; kidney, liver, and lung disease, and even infections.

The study participants who ate the most red meat were 26 percent more likely to die of various diseases than those who ate the least. Both processed and unprocessed red meat increases the likelihood of all cause mortality and death due to the nine aforementioned causes.

The scientists suspect that heme iron, a type of iron found only in animal flesh, contributes to the risk of dying from cancer or heart disease. The researchers believe that the nitrates and nitrites in meat may also play a role.

On the contrary, some feel that nitrates from plant-based sources may have potential benefits, particularly for cardiovascular health.

If you want to be healthy, eat tasty plant-based foods rather than meat and other animal-based foods, which are loaded with artery-clogging saturated fat and cholesterol.

Wholesome vegan foods provide protection against heart disease, cancer, and stroke.

Studies have shown that a low-fat, plant-based diet can even reverse the effects of heart disease in many patients, and research suggests that vegans tend to live longer than meat-eaters.

So, if you want to ward off nine of the deadliest diseases and live a long, healthy life, go veggie!

Change your life this Labor Day cookout!



By making your own burgers, you can stretch your dollar pretty far and you can completely control the flavor. For black bean veggie burgers, the only real requirement is, well, black beans.

After mashing the beans, you can throw in just about any spices and veggies you like to create a tasty mix for your patty. Try these with onion rings! Enjoy!


2 Tbsp. olive oil

1/2 cup diced red onion

1/2 cup diced bell pepper

1 clove garlic, minced

1 jalapeño, minced

2 cups black beans

1/2 cup corn

1/2 cup bread crumbs

1/2 tsp. cumin

2 Tbsp. chopped cilantro

1 tsp. salt

1/2 cup flour


In a saucepan over medium heat, in 1 tablespoon of the olive oil, sauté the onion, bell pepper, garlic, and jalapeño for 4 to 5 minutes.

Remove from heat and set aside.

In a mixing bowl, mash the black beans, then add the sautéed vegetables, corn and bread crumbs, and mix well.

Season with cumin, cilantro and salt and mix again.

Shape into 6 patties, then coat each in flour.

Place a pan over medium-high heat and add the remaining tablespoon of oil. Cook each patty for about 5 minutes on each side, or until lightly browned.

Makes 6 small patties.