Tag Archives: bringing fresh produce to under served populations in Worcester and Mass

Great learning opportunities! From Mass Farm to School Project

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From Mass Farm to School:

Greenfield Community College Offers Summer Courses in Sustainable Agriculture for Students and Teachers 

Greenfield Community College is offering summer courses for high school students and teachers in Organic Gardening, Intro. to Sustainable Farming Skills, and Developing Curriculum in Sustainable Food Production.

To learn more about the program for teachers, CLICK HERE! 

Raised Bed Workshop at Gore Place

May 21

In this workshop, long-time farmer Scott Clarke will demonstrate techniques for planting flowers and vegetables in a raised bed.

Learn how to lay out a square-foot garden, choose plants that are good companions, make use of vertical space, and plant directly into a bale of hay.

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Explore ways to develop the soil without the use of synthetic fertilizers so that your soil can feed the plants and vice versa.

Attendees will receive a coupon for the annual Spring Plant Sale on May 27-29.  $25 per person, $20 for Members.

CLICK HERE to buy tickets!

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Healthy Food Fuels Hungry Minds: A Stakeholder’s Conference for School Food

June 1

Harvard University, Cambridge

In this second stakeholders annual conference, join parents, providers, policy makers and advocates as we work together to understand the current climate of school food and develop collaborative ways to to champion and support change.

CLICK HERE for registration & Full Conference Agenda.