Tag Archives: farm animal abuse

Nov. 8 please vote for humane living conditions for farm animals! Vote YES on Question 3

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Rosalie – 10/12/2016 …Over the years she’s run hundreds of articles in InCity Times on animal cruelty. Massachusetts farm animals need your support this election! Educate yourselves! Learn more below (we’ve made some sentences bold):

VOTE YES ON QUESTION 3

Please visit citizensforfarmanimals.com

Thank you,

“Rose”

Factory farms abuse animals

By Craig Shapiro

Imagine spending your life confined to a crate that is so small you can’t turn around. Imagine being mutilated without getting a painkiller or being forced to live in your own waste.

Billions of farmed animals endure these and other abuses every day — and when their bodies give out, they’re slaughtered for their flesh.

Mother pigs spend most of their lives in “gestation” crates about 7 feet long and 2 feet wide. After giving birth, they’re moved to farrowing crates that are only wide enough for them to lie down and nurse. Some piglets are just 10 days old when they’re taken from their mothers, who, in a cruel cycle, are impregnated again.

Piglets are held in crowded, filthy stalls until they’re separated to be raised for breeding or meat. The stress of confinement often leads to cannibalism and tail-biting, so their teeth are broken off with pliers and their tails are chopped off. Millions are also castrated — without being given painkillers.

Cows produce milk for the same reason humans do — to nourish their young — but calves on dairy farms are taken from their mothers when they’re just a day old. They’re fed milk replacers, including cattle blood, so their mothers’ milk can be sold to humans.

Female cows are artificially inseminated just after their first birthdays; once they give birth, they lactate for 10 months and are inseminated again. Some spend their lives standing on concrete floors while others are crowded onto massive feedlots and forced to live amid their own feces.

The stress of these conditions leads to disease, lameness and reproductive problems that make the cows worthless to the dairy industry, and after four or five years, they’re trucked to slaughter. A cow’s natural lifespan is about 20 years.

Female calves who aren’t slaughtered immediately replace their mothers in the dairy herd. But many males end up in miniscule veal crates that intentionally prohibit exercise and normal muscle growth. Kept in darkness, they are fed low-iron milk substitutes so that they will become anemic and their flesh stays pale and tender.

Many suffer from chronic pneumonia, diarrhea and other diseases that are caused by their unhealthy living conditions. These young calves are often just 12 weeks old when they’re sent off for slaughter. Many can barely walk because of disease or muscle atrophy.

More than 8 billion chickens are raised and killed for meat each year — in fetid, windowless sheds that stink of ammonia. To keep up with demand and cut costs, farmers give chicks steady doses of growth-promoting drugs to ensure they reach “processing” weight quickly, often in as little as six weeks.

The hundreds of millions of hens who are raised for their eggs spend their lives in wire-mesh cages that rub off their feathers, chafe their skin and cripple their feet. Chickens can live for a decade, but these hens are so exhausted their egg production wanes after about two years. More than 100 million “spent” hens are slaughtered every year.

Male chicks born on egg farms don’t survive nearly that long. Millions are just a day old when they’re killed, usually in high-speed grinders called “macerators.”

Factory farms don’t want us to know their dirty secrets, but there is a cruel, bloody story behind every piece of animal flesh, cheese or egg on our plates. The silver lining is that we can end this abuse by switching to a humane, healthy, eco-friendly, plant-based diet.

For more info, visit:

http://www.citizensforfarmanimals.com

Went to a terrific birthday party yesterday

In the country!  (I got lost driving up) Multigenerational! (I want a kid, but not a baby/toddler. They are so … helpless. For me: A brash, wicked-smart 10 year old boy. I’ll let him grow his hair long! He’ll have his own dirt bike!) Vegetarian buffet before the ice cream birthday cake (not vegan – shame on us) and strawberry rhubarb pie The lovely hostess (so funny and smart!) gave me a ton of veggie lasagna to take home, some of which I am devouring now, for a late breakfast:

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(Can you tell I make lousy coffee and tea? Note: the Keurgig machine and the 123,987,664 K cups! TOTALLY Rose-proof!)

All the food at yesterday’s birthday party was deelish – and vegetarian! Beautiful salads, so healthy … My friend’s vegan meatballs are the tastiest meatballs in the world! It is such an easy recipe, too. I am asking her to email it to me, so I can share it with you!

Why kill a living being just to eat its flesh? Steak. Gak! I haven’t eaten any since high school. I became a veggie-lover after living in a kind of hippie vegan commune in northern New England when I dropped out of college for a year, years ago. The place changed my eating habits FOREVER. I can’t believe I haven’t written a few columns about my experiences there!

Why support the animal concentration camp that is American factory farming? This country lags so far behind Western Europe in farm animal care. Many countries don’t even want our hormone-, anti-biotic-laden meat/poultry exported to their shores. Can’t blame them. Sick animals reflecting a sick, hyper-violent farming culture.

CUT BACK ON YOUR MEAT and POULTRY! MAKE OUR LEADERS IN CONGRESS AND IN OUR STATE HOUSES CHANGE LAWS THAT PERTAIN TO FARM ANIMALS. There have been some small but significant changes in the laws: cage size, stalls that let an animal turn around …Watch a couple of movies about AMERICAN FACTORY FARMING and learn and … have your heart broken.

Reject it all …

To help YOU change your life …

– Rosalie Tirella

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From PETA.ORG:

Want to get started right now? Check out info on how to go vegan, onmaking the transition, a two-week meal plan, and a list of accidentally vegan foods (some of your favorite snacks might already be vegan)!

Here are some other great resources to help you transition to a compassionate lifestyle:

  • Learn what to buy, what to eat, and where to eat.
VSK How to Go Vegan Button©iStock.com/anouchka

 

  • Browse hundreds of free recipes.

VSK Vegan Recipes Button

  • Know someone who is looking to make the switch but needs a little assistance?

VSK For A Friend Button

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For kids’ health, ditch Ronald McDonald and Joe Camel!

By Chris Holbein

As part of an effort to snuff out youth smoking, selling candy-, fruit- and spice-flavored cigarettes is now illegal in the U.S. The ban went into effect in September. Health officials say that flavored cigarettes make smoking more palatable to kids, and studies back them up: 17-year-olds are three times more likely to use flavored cigarettes than adults are.

This is certainly a step in the right direction. But if we’re serious about wanting to improve kids’ health, how about a ban on hot dogs and Happy Meals while we’re at it? The children who eat chicken nuggets and pepperoni pizza today will likely grow up to be the obese adults and heart patients of tomorrow. Continue reading For kids’ health, ditch Ronald McDonald and Joe Camel!