Tag Archives: farmers markets

Today! Congressman Jim McGovern Puts Spotlight on Hunger as  Health Issue!

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ICT editor Rosalie wishes there was a REAL, PHYSICAL FOOD HUB in Worcester – like they have in Greenfield. Fresh, locally grown produce sold at low cost to working families – or anyone. Surplus, slightly bruised produce sold in a no-nonsense warehouse open regular biz hours. That’s the ticket for so many folks in Worcester! pic: R.T.

McGovern Joins New York Hunger Summit with National and Regional Health & Hunger Leaders
 
National Hunger-Related Healthcare Costs Estimated at $160 Billion Annually
 

NEW YORK, NY – Today Congressman Jim McGovern will join national health and hunger leaders at the New York Hunger Summit to highlight the staggering costs of hunger as a health issue.

Joining today’s summit will be leaders from the U.S. Department of Agriculture (USDA), AARP, Feeding America, Hunger Free America, Harvard Law School, Yale University, Columbia University, United Way, as well as elected and anti-hunger leaders from across New York and the region. The summit is hosted by The Root Cause Coalition and the Alliance to End Hunger.
 
· WHO: Congressman Jim McGovern, National and Regional Health and Hunger Leaders
 
· WHAT: New York Hunger Summit: Hunger as a Health Issue
 
· WHERE: Westin New York at Times Square, 270 W 43rd Street, New York, NY 10036
 
·  WHEN: Today, April 4, from 9 AM to 3 PM
 
Congressman McGovern has long been a national leader on hunger, keeping the issue in the spotlight in Congress and calling for strong investments to help the 48 million Americans who struggle with hunger every year.

A recent report estimates that hunger-related healthcare costs the U.S. economy $160 billion annually.

Today Congressman McGovern will speak about the need to focus more on hunger as a health issue.
 
Excerpt from Congressman McGovern’s New York Hunger Summit Speech:
 
“Thanks to our federal anti-hunger programs like SNAP, or food stamps, WIC, and the school lunch and breakfast programs, we’ve been able to eliminate the severest cases of hunger and malnutrition that used to exist in this country.
 
 “But that doesn’t mean that hunger doesn’t still exist in this country. The face of hunger in the United States can be more subtle and less obvious. But here is the hard reality: There’s not a single congressional district in the U.S. that isn’t impacted by hunger.
 
“We’re the richest country in the history of the world and it’s shameful that even one person goes to bed hungry. And it’s even more shameful that many are children.
 
“For the 48 million Americans who struggle with hunger – access to nutritious foods – and enough – healthy food — is a real challenge. And we know from a growing body of research that hunger can have serious negative health consequences far beyond simply a growling stomach.
 
“There ought to be a greater focus on nutrition and all of the benefits good nutrition can have on prevent and overall health. And healthcare providers ought to know what hunger looks like.”
 

The Boston Globe ran …

… a terrific series on ALL THINGS FOOD: the politics of it, the fads … Get the “scoop” here!

Is farm-to-table just a fad?

Amid this resurgence, it’s easy to forget that farm food was not always a luxury item but something fundamental.

By Kathy Gunst

A YOUNG MAN with a slightly wild beard, wearing a blue and black flannel shirt, makes his way through the crowd of partygoers. In his hand he carries a silver tray. “Would you care to try a French breakfast radish?” he asks the guests dressed in white pants and designer dresses. “They were picked just about an hour ago.”

I’m at a farm-to-table dinner on Martha’s Vineyard. It’s a gorgeous summer night, the sky streaked with shades of fluorescent pink and orange. Close to 50 people are gathered outside the weathered barn. Despite the mud and dirt in the barnyard, many of the women are wearing heels, while the men soil their Topsiders. These farm-loving friends have each paid $125 to attend this dinner.

The radishes come with no sauce or fancy sea salt. A diminutive woman standing next to me looks at the tray of radishes as if she’s falling in love. “Is that the most precious thing you’ve ever seen?” she says to no one in particular. “What an adorable little radish.” And with that she pops the little baby right into her mouth. …

CLICK HERE to read the entire article and the several others that comprise this excellent series!    – R.T.

Tomorrow! Saturday, August 1 – FREE YOGA 10 am – 11 am, FREE LIVE MUSIC, FREE KIDS ACTIVITIES …

… and lots of WORCESTER COUNTY-GROWN FRUIT AND VEGGIES AND OTHER GOODIES!

At the:

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… behind the YMCA Central Branch on Main Street!

At Fuller Family Park

9:30 a.m. to 1:30 p.m.

(Every Saturday until mid-October)

Support the Worcester farmers market that supports EVERYBODY IN OUR COMMUNITY – especially Worcester’s most vulnerable citizens! It’s Multi Cultural! It’s an employer of our inner-city youth!  It’s an education! It’s run by a truly DIVERSE group of COOL YOUNG PEOPLE WHO KNOW SO MUCH ABOUT FARMING, PLANTS, WELLNESS and want to share their ideas with you!

Support REC farmers markets – ALL OF THEM! This one, the Main South farmers market, has so much happening! A veritable mini-festival!

Show some love to Main South!

Buy FRESH, LOCALLY GROWN FOODS at the REC farmers market.

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While you shop at the REC Farmers Market, enjoy…

FREE YOGA! 10 am – 11 am! Kids and adults welcome!

Free live music!

Free kids’ activities!

Arts and crafts (for sale)!

Pup-friendly! ( your baby must be on a leash!)

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FUN!

BEST PRICES!!

– photos by Ron O’Clair and R.T. (Lilac and Jett)

REC Farmers Market OPENS tomorrow, Sat., June 13

OPENING DAY!

Tomorrow! Saturday, June 13

REC Main South Farmer’s Market

Central Branch YMCA in Main South – Fuller Family Park

9:30 am – 1 pm

Arts and crafts

Live music

Free kids activities

Free yoga …

Fresh AFFORDABLE veggies

Fresh AFFORDABLE fruit

Fresh eggs

and more yumminess! ALL AFFORDABLE and locally sourced!

FOOD JUSTICE now! SNAP, WIC, Senior Citizen farmers market coupons accepted!

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The schedules for REC’s other WORCESTER farmers markets …

At REC we offer farmers’ markets 6 days each week at locations throughout Worcester from mid-June through the end of October.

Come join our farmers on:

Saturdays at our Main South Market

Mondays & Fridays at our Beaver Brook Market

and Tuesdays, Wednesdays & Thursdays join our Mobile Farmers Market at 15 different locations throughout Worcester!

What makes REC Community Farmers Markets different?

When you shop REC Community Farmers Markets, you are not only enjoying the freshest local food, you are supporting local farmers, supporting jobs for local youth, and helping your neighbors gain access to healthy, fresh & affordable food! Shop REC & Support Our Community!

All markets offer fresh, affordable, locally grown veggies, fruit, meats & eggs. Some markets offer baked goods, prepared foods & artisanal crafts.

2015 SCHEDULE

EVERY SATURDAY – REC Main South Farmers Market

June 13th – October 31st 2015

9:30AM-1:00PM
YMCA Fuller Family Park, 104 Murray Ave, Worcester
(behind Central Community Branch YMCA)
Free kids’ activities, live music and art, crafts and prepared foods for sale, in addition to veggies, fruit, meats & eggs.
Plenty of free off-street parking
Cash, credit, debit, WIC & Senior coupons, and EBT/SNAP all accepted.
EBT/SNAP purchases HALF OFF up to $40! (while supplies last)

EVERY MONDAY & FRIDAY – REC Beaver Brook Farmers Market

JUNE 15th – OCTOBER 30th 2015

9:30 AM-2 PM

Beaver Brook Park, 306 Chandler St, Worcester
(across from Foley Stadium)
Plenty of free off-street parking.
Cash, credit, debit, WIC & Senior coupons, and EBT/SNAP all accepted.

EVERY TUESDAY, WEDNESDAY, THURSDAY –

REC Mobile Farmers Market (check out our BIG BLUE VEGGIE MOBILE – with solar powered fridge & freezer!)

June 16th – October 29th
Cash, credit, debit, WIC & Senior coupons, and EBT/SNAP all accepted.
EBT/SNAP purchases HALF OFF up to $40! (while supplies last)

Farm to you! Register by April 1

Join leaders from across the Northeast who are working to get more local and regional foods into schools, colleges, health care and other institutions for three days of learning, sharing, exploring and connecting.

Register online before April 1 for the Farm to Institution Summit, April 7-9 at UMass Amherst!

CLICK HERE to register!

Scholarships available!

The Farm to School Forum is on April 7

You are welcome to register for one, two or all three days of the conference!

April 8 is the Cross Sector Forum which aims to encourage education, networking and collaboration between organizations, institutions and government agencies within and across state boundaries.

The Farm to College and Farm to Health Care Forums will be held on April 9.

Online registration closes on Wednesday, so act now!

We hope to see you there!

Mass Farm to School news

Farm to Institution Summit Coming to Massachusetts

Are you working to increase the amount of local and regional food used by schools, colleges, and healthcare facilities in the Northeast? You’re invited to the 2015 Farm to Institution Summit at UMass Amherst on April 7-9!

This first-year conference will feature 50+ sessions, inspiring speakers, local tours, good food, live music, and exhibitor fair and more.

Please join us–along with hundred of other farm to institution advocates–for three exciting days of learning, sharing and connecting.

Register by March 2 to save $20 per day: www.farmtoinstitution.org/summit

Do you have a great idea for farm to school success? If so, be sure to submit your Recipe for Success by March 2 for a chance to win $500 in cash prizes, free registrations to the Northeast Farm to Institution Summit, and a chance to present and share your great work.

Harvest New England Agricultural Marketing Conference and Trade Show

Farm to Institution New England is excited to be hosting a farm to institution track with five workshops at the 2015 Harvest New England Agricultural Marketing Conference and Trade Show, one of New England’s largest agricultural marketing conference, on February 25-26 at the Sturbridge Host Hotel in Sturbridge.

Mass. Farm to School staff will be panelists for two workshops, one entitled “Farm to Institution Nuts and Bolts–Shop Talk with Sector Leaders” and the other “Farm Visits and What You Need to Know.” We’ll also have a resource table in the exhibitor hall. Stop by and say hello!

Show Your Support for Establishing a Mass. Farm to School Month

State Representative Steve Madden (Falmouth/Martha’s Vineyard/Nantucket) has introduced HD63, which would officially designate October Massachusetts Farm to School Month and encourage three state agencies (Departments of Elementary and Secondary Education, Public Health, and Agricultural Resources) to work together on a joint task force to further farm to school efforts across the state.

Contact your legislator to encourage them to vote in favor of this bill. Contact us if you’re interested in getting more involved with this advocacy effort.

Resources and Opportunities

Massachusetts Agriculture in the Classroom Winter Conference – March 7

Attend the 14th Annual Winter “Growing Minds Through Massachusetts Agriculture” Conference on Saturday, March 7 at the Pathfinder Regional Vocational Technical High School in Palmer.

There will be four workshop sessions, with six to seven concurrent workshops in each session related to the many different aspects of agriculture in the classroom. Each will be taught by a teacher or farm educator.

Farm to School Policy Webinar, March 10, 1pm EST

Making change: How you can support farm to school policy this spring
Although the Child Nutrition Act (known as CNR) isn’t set to expire until September 30, the action in D.C. is happening now, and we need your help.

Join the National Farm to School Network to learn how farm to school legislation is progressing as part of CNR and what you can do to help make sure farm to school gets the support it needs from Congress!

The 20-minute presentation will be followed by a Q&A session.

Office Depot Foundation Grants for Children and Communities – Deadline: Rolling

The Office Depot Foundation’s funding focus aligns with its Strategic Priorities. The Office Depot Foundation prefers to fund projects and programs in the areas of Giving Children Tools For Success, Building Capacity to Serve Communities and Disaster Preparedness, Relief, Recovery, and Rebuilding.

Grants of $50 to $3,000 will be awarded to select applicants.

Nonprofit organizations, schools, and libraries are eligible to apply. 

Fruit Tree Orchard Grants – Deadline: Ongoing

The Fruit Tree Planting Foundation (FTPF) is an award-winning international nonprofit charity dedicated to planting fruitful trees and plants to alleviate world hunger, combat global warming, strengthen communities, and improve the surrounding air, soil, and water.

FTPF programs strategically donate orchards where the harvest will best serve communities for generations, at places such as community gardens, public schools, stat/city parks, low-income neighborhoods, Native American reservations, international hunger relief sites, and animal sanctuaries.

CLICK HERE to learn more! 

From Mass Farm to School …

Submit your Recipe for Farm to School Success!

Do you have a great idea for farm to school success?

We want to hear it!

Mass. Farm to School is excited to announce the Farm to School Recipe for Success contest. 

The contest is sponsored by Northeast Regional Steering Committee of the National Farm to School Network and is designed to find and share the most innovative projects and ideas in Northeast Farm to School programs. We’re not looking for cooking recipes, but for great activities, lessons, strategies and projects that improve food and farm education, school meal programs, farm to school connections and more.

Enter your recipe by March 2 for a chance at $500 in cash prizes, free registrations to the Northeast Farm to Institution Summit, and a chance to present and share your great work.

CLICK HERE for more information! 

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The SUMMIT!

The Farm to Institution Summit is a first-year conference that will bring together leaders from the Northeast who are working to get more local and regional food into schools, colleges, health care and other institutions.

Please join us — and up to 800 other farm to institution advocates — for three exciting days of learning, sharing, exploring and connecting.

The Farm to Institution Summit will be held at UMass Amherst in Amherst, Massachusetts on April 7-9, 2015. Learn more and register at www.farmtoinstitution.org/summit.

The Summit is hosted by Farm to Institution New England in collaboration with the National Farm to School Network, Health Care Without Harm, Farm to Institution New York State and other partners.

Scholarships available!  Scholarship applications will be accepted until March 2.

Please visit the conference website as they add more info about the programming — keynotes, workshop descriptions, and more: www.farmtoinstitution.org/summit.

What REC’s farmers market folks, urban gardeners and community food-justice leaders are up to this winter

Dear  Supporters,

Every REC Food Justice Program staff member has been asked this question at least once: “So what do you DO all Winter?”

Well, here is your answer!

January has been a full month for us, kicking off on Saturday, January 10, at the Northeast Organic Farming Association (NOFA-MA) Conference at Worcester State University. Katie Rozenas, our School Gardens AmeriCorps VISTA, planned and led the children’s programming for the day with over 25 participants ranging from age 2 to 12. Activities included making homemade salsa, recycled rain sticks, and a group mural.

REC’s YouthGROW program also represented at NOFA where we premiered a new workshop titled “Gentrification in the Food System,” led by Junior Staff, Chad McClain and Ralph Weah.

The workshop generated great discussions with over 30 participants and Chad and Ralph both agreed the highlight was an original skit they had created to get people talking. Chad remarked after “I believe that people were connected to the skit because they’ve either experienced it before or seen it happen.”

This past week, we celebrated our amazing volunteer School Garden Coordinators at our Annual School & Educational Gardens Appreciation Dinner.

Katie prepared a delicious homemade meal with local ingredients and we all got a chance to hear about highlights from 2014.

Nancy Thibault from Rainbow Child Development Center talked about how their educational garden has changed the neighborhood for the better and about their new initiative to build a hydroponic growing system.

Patty Flanagan from the YWCA of Central MA told us how their educational garden has involved staff and participants from all programs of the organization—growing more than 200 lbs of fresh veggies for food-insecure families this season. The YWCA also hosted a Bancroft School intern who created beautiful art to decorate their garden.

For our community gardeners who may be feeling left out, don’t worry! We are planning a great event for you as well.

Please join us Tuesday, January 27, at 6 PM at the Dynamy Carriage House, (27 Sever Street), for the UGROW Appreciation Dinner. Stacie and the REC team want to congratulate you on your hard work in 2014 and hear your ideas for how we can enrich the gardens network this year.

Stay tuned for how we keep busy in February, and don’t forget to support your favorite Food Justice organization!

We are currently looking for interns and volunteers, and can always use your financial support.

Thank you for making our work possible!

-The REC Food Justice Team