By William S. Coleman III
Strange and challenging times, these COVID-19 days, weeks, possibly months. I called upon my family to help me, to give me guidance, to let me know how they’re feeling as we are living in our communities and our country, the world … As we ALL experience the devastation of microbes killing Harmony – hospitalizing so many of us, killing thousands, too.
I asked my son, who lives in California, to tell me his feelings. I asked my daughter who told me a few weeks ago that this is something like none of us will have ever seen in our lifetimes. I asked her to share, to continue to share her thoughts with me. I asked my extended family to share with me their thoughts and their feelings about what’s going on in this world today. How they are DOING!
I believe that this is the time that we really need to look to our fellow humans and to reach out to each other – and to talk about what’s going on.
To know our history is to know our present and future. But today we have an opportunity not to judge what’s going on but to think about what we mean to each other. Life is so precious and so limited in time! We could be here today and gone tomorrow! What will we have learned?
If we look at our past histories … of things that have happened in this world: the swine flu, AIDS, the Bubonic Plague, the Influenza Virus of 1916 to 1920 … so many people died during those times. If we look at wars that we have participated in or by reading articles in the newspaper or listening to conversations on the radio or even following breaking news on the Internet … when do we get a chance to really express how we feel to people in our family or our close friends?
As I look back and read old newspapers and try to find newspaper articles to get the feelings of people years ago as they experienced these different pandemics, all the suffering, I find things have not changed all that much in the way people have reacted and interacted with each other. How many can remember the scourge of Polio? There are a lot of articles about polio and how families felt when one of their children was diagnosed with it. What were the feelings of FDR – President Franklin Delano Roosevelt – when, in his late 20s, he was diagnosed with Polio? What was that like? Did it make him a better, a GREAT, President? I think YES!
I remember what it was like during the 1980s when the AIDS epidemic was running rampant – people didn’t understand. They were accusatory of a certain gender of individuals, saying: Oh, this is God’s Wrath on Them. Then we found out it was a simple disease … Or how about people coming down with the swine flu, the bird flu – all these different types of illnesses that were affecting our society? Some of us stood in judgment. How can we stand in judgment? When we look at the Ebola crisis that happened in parts of Africa, when we look at the illnesses because of infected water that happens in our country … HOW CAN WE JUDGE????
When we look at people who are victims of constant War – 24 hours a day – in various countries. It is still going on, and there are cries to end the wars, but the bombs do not stop!
If we can learn anything from COVID 19, we realize that there are no borders that can stop us from getting sick or dying from some force greater than our inability to care. Every once in awhile it seems like we all need a wake-up call. Then maybe our society, the world, will change for the better.
Maybe during this holy time of Passover and Easter we can fight the ills of our society by kindness – not judgment. Maybe, just maybe, 100 years from now, people will look back and see what happened in our society and say: They did their best. They did what they had to do.
And they were kind to each other.
From Chef Joey:
ROMAN STYLE GNOCCHI♥️!
We all seem to keep using the same side starches: rice, noodles, pilaf, potato, mashed potato. How about polenta?
Simple corn meal! Cook according to the package directions and add a bouillon cube – either vegetable or chicken.
If you want to add protein, as it is cooking, add 2 beaten eggs to the mix. Spread it out and let it chill. Cut into cubes and layer a pan. Sprinkle with grated cheese and bake for 20 minutes until heated through. Serve! Simple and delicious! It tastes great with pasta sauce, too! Even pesto!