Tag Archives: World Food Day

TOMORROW! Sat., Oct. 22 – Celebrate World Food Day! At REC Community Farmers Market – University Park!



Sat., Oct. 22 – at Main South’s Crystal Park (aka University Park) – Join REC to celebrate …


… with a slate of events scheduled to highlight:

healthy food choices

food justice

food accessibillity for all!

Learn new ways to celebrate food and promote sensible, just food policies for Worcester and Central Mass!

There will be:

Food Tastings!


Face Painting!

Kids Games!


Events Sponsored by:

Main South Community Development Corporation

Worcester Food Policy Council

Regional Environmental Council (REC)

University of Massachusetts Medical School



What is World Food Day?

A global campaign to draw attention to and celebrate healthy, affordable foods produced in a humane, sustainable way and to fix the food system by:

Promoting safer, healthier diets

Supporting sustainable and organic farms

Reforming factory farms to protect the environment

Supporting fair working conditions for food and farm workers

World Food Day is a day of action against hunger!!!

Tomorrow people around the world come together to declare their commitment to eradicate hunger in our lifetime.

Because when it comes to hunger, the only acceptable number in the world is zero.

World Food Day celebrates the creation of the Food and Agriculture Organization of the United Nations (FAO) on October 16, 1945 in Quebec, Canada. First established in 1979, World Food Day has since then been observed in almost every country by millions of people.

Why care about hunger?

Because the right to food is a basic human right.

In a world of plenty, 805 million people, one in nine world wide, live with chronic hunger. The costs of hunger and malnutrition fall heavily on the most vulnerable.

60% of the hungry in the world are women.

Almost 5 million children under the age of 5 die of malnutrition-related causes every year.

4 in 10 children in poor countries are malnourished damaging their bodies and brains

Every human being has a fundamental right to be free from hunger and the right to adequate food. The right to adequate food is realized when every man, woman and child has the physical and economic access at all times to adequate food or means for its procurement.

Because we can end hunger in our lifetime. It’s possible. The world produces enough food to feed every person on the planet. In September 2000, world leaders signed a commitment to achieve eight Millennium Development Goals …

Since then:

40 countries have already achieved the first target, to halve the proportion of people who suffer from hunger

In addition, over the past 20 years, the likelihood of a child dying before age five has been nearly cut in half, which means about 17,000 children are saved every day.

Extreme poverty rates have also been cut in half since 1990.

The challenge is significant, but these results show us that when we focus our attention, we can make big strides.

Because the cost of neglect is too high.

No one in the world should have to experience hunger. In addition to the cost of human suffering, the world as a whole loses when people do not have enough to eat. Hungry people have learning difficulties, are less productive at work, are sick more often and live shorter lives.

The cost to the global economy because of malnutrition is the equivalent of US $3.5 trillion a year.

Hunger leads to increased levels of global insecurity and environmental degradation. Ending hunger is not just a moral imperative, but also a good investment for society.

Because it can happen to anyone. Even in the U.S., one of the richest countries in the world, one in seven Americans – 14.3 percent – does not have enough to eat.

Nutritious food can be expensive, making a balanced diet a luxury for many.

Loss of a job, a family tragedy, poor health, or an accident can make anyone, anywhere, go hungry in a moment.

Globally, extreme climate events, war, or even financial crisis can dramatically affect a person’s ability to feed themselves and their families.

Without social safety nets, resiliency measures and good policy in place, these small and large events can set off a cycle of hunger and poverty.


From REC:

We need YOUR help getting the Main South YouthGROW Urban Farm ready for fall!

Join us on through the end of October on Mondays and Wednesdays from 2-5 pm and help us pull crops and harvest produce that will be sold on the REC Mobile Farmers Market!

Questions? Email Bettny Mazur at farm@recworcester.org



LAWRETA KANKAM, YouthGROW Junior Staff photos:REC

From REC:

We are excited to welcome our newest YouthGROW Junior Staff! Lawreta is a Junior at South High School in Worcester and just completed her first year in YouthGROW.

Lawreta was hired as Junior Staff this fall beause of her excellent leadership abilities, passion for youth employment, urban agriculture and community education. Congratulations to Lawreta on her new position!

On World Food Day Congressman McGovern Renews Call to End Hunger In U.S. and Around the World

Congressman Jim McGovern, Ranking Member of the Agriculture Committee’s Subcommittee on Nutrition, and Democratic Co-Chair of the House Hunger Caucus and the Tom Lantos Human Rights Commission, released yesterday the following statement in recognition of World Food Day. Established to commemorate the founding of the Food and Agriculture Organization of the United Nations (FAO) in 1945, World Food Day also serves as a time to bring attention to global development and humanitarian programs that fight hunger, malnutrition, and extreme poverty:

“With the advances of today’s global agriculture, there is no excuse for the world hunger we currently see. Whether in the U.S. or anywhere else in the world, no child or family should have to wonder where their next meal will come from.

“Unfortunately, tens of millions of individuals in America and hundreds of millions across the globe face that challenge every day.

“In America alone, 48.1 million individuals suffer from food insecurity, including 15.3 million children. Globally, 805 million people feel the effects of hunger day in and day out. This is unacceptable.

“We, as a nation and as a global population, need to acknowledge that the right to adequate food is a basic human right. 

“Solving hunger must be a shared goal. In the U.S., we need to strengthen our investment in SNAP and other anti-hunger programs, and continue to work with a broad coalition of anti-hunger organizations.

“Globally, we need to work with our international partners, the business community, NGOs and universities to effectively combat, and eventually end, hunger across the world. 

“Together we are making progress in fighting hunger as the world is beginning to meet anti-hunger goals. The United Nations’ Sustainable Development Goals include the goal of ending hunger by 2030. Solving hunger is possible in our lifetime and I am proud to support this ambitious goal.

“I will continue to fight against hunger to ensure that everyone in the U.S. and around the world has access to the basic human right of adequate food and food security. On this World Food Day, I urge my fellow members of Congress to join me in this fight to end hunger now.”

– Jim McGovern