By Heather Moore
Congressional leaders have launched an investigation of the two Iowa egg farms that were recently implicated in the nationwide salmonella outbreak. As this case shows, America’s food safety system clearly isn’t all it’s cracked up to be.
But perhaps now that more than 1,300 people have fallen ill from eating tainted eggs (and experts estimate that at least 38 other people get sick for each reported case of salmonellosis), people will realize that we need to change more than our food safety regulations. We need to change the way we eat. We can start by scratching eggs off our shopping lists. There’s cruelty in every carton.
Among other things, Congress plans to review documents pertaining to the health, safety, environmental and/or animal welfare allegations against or violations committed by Wright County Egg and Hillandale Farms—the Iowa farms implicated in this case—and/or their suppliers. I can save them some trouble there. Jack DeCoster, the owner of Wright County Egg and Quality Egg of New England, the company that supplies chickens and chicken feed to both Wright County and Hillandale, has been cited for numerous offenses throughout the years, including cruelty to animals. Continue reading Salmonella poisoning tied to cruel farming practices