Pathetic. On the other hand, Chef Joey is in France wisely sheltering. …
Just in from Joey☀️: QUICKIE HEALTHY RECIPE …
GARLIC is a great anti-infammatory food, maybe even nature’s antibiotic!
text and garlic pics: Chef Joey👏👏👏😊:
We all use a lot of garlic. Here’s a quick tip!
😊Make a little batch of garlic paste, put it in a jar, keep it in the refrigerator. Every time you need garlic to make a salad dressing special or for cooking, you’re ready! You have your fresh chopped garlic! You can use this to make bruschetta, or use as a base of your pizzas or use to add extra flavor – or even to add just a little zip to your a.m. toast. It’s simple, delicious, inexpensive and healthy!
… – with the pressure of your BIG knife, crush them …
… move your wide knife in a back-and-forth direction until the garlic is completely flattened, add butter, pinch of salt if desired, and put your garlic paste in a little jar – for the fridge. Don’t forget the topper!
P.S. I’m making cookies tomorrow with Gigi! Will send recipe♥️
Another recipe just in from Joey:
So while you are making your chard pie, make soup with the stalks!
Sauté in a little oil until tender.