You will LOVE this Thanksgiving stuffing!

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Chef Joey remembers to put the THANKS, as well as the homemade goodness, into Thanksgiving!

THANKSGIVING STUFFING

Text, photos and recipe by Chef Joey

Here is a quick, easy recipe for stuffing – you are going to love it! 

All you need is:

2 large onions

1 bunch of celery

3 cored apples, diced

1/2 cup raisins

1 cup cranberries

3 cups oatmeal

Bell’s seasoning tops it off…

It is delicious, healthy and gluten-free!

First, chop the onions …

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and sautee in olive oil …

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Add the celery and stir until soft. 

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Add 3 cored apples, diced!

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Don’t forget to add your ½ cup raisins and 1 cup fresh cranberries …

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… and stir in 2 tablespoons of Bells seasoning. 

In the meantime cook 3 cups of oatmeal, add to the onion mix and stir. 

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Salt and pepper to taste, and there you have it!